Have you been looking for a soup that is easy-to-make, healthy and filling? Well, Guan’s has got you covered.
From prep to eating, you’ll spend only 45 minutes on a delicious dish filled with some of the best vegetables for your body. The mushrooms, spinach and kale come together perfectly to highlight each other.
Next time you want something hot to warm you up, check out the recipe below:
Mushroom, Spinach and Kale Soup
Soup BlendServes 3-4Prep Time: 15 minutes I Cook Time: 30 minutes
Ingredients
- 1 package Guan’s Soup Blend Mushrooms, roughly chopped
- 4 tablespoons ghee
- 5 cups veggie broth
- ½ package fresh spinach
- ½ package fresh kale
- 1 shallot, diced
- 4 cloves garlic, roughly chopped
- 1 tablespoon tomato paste
- 4 sprigs fresh thyme
- 1 ½ teaspoons ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon cinnamon
- Pinch ground allspice
- 1 teaspoon salt (or more to taste)
- 1 teaspoon pepper
- ½ lime, juiced
Instructions
- Heat the ghee in a large pot on med-high heat. Add the mushrooms, shallots and garlic and cook until well browned. Stir in the tomato paste, thyme, lime juice and spices, and cook for about 1 minute. After adding veggie broth, bring the mixture to a boil and then turn heat down to low to simmer for 20 minutes.
- Add spinach and kale and cook for another 5 minutes. Turn off heat, stir, pour and Enjoy!